Beef/Cow Calf Production (AGS 555)
Term: 2025-2026 Spring
Mon-Wed, 1:00 PM - 2:25 PM (1/21/2026 - 4/10/2026) Location: IF AR 102
Presents an in-depth, hands-on approach to managing a purebred and/or commercial cow/calf herd. This course will cover calving management, nutrition, health, records, breeding, and pasture management.