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Hospitality, Culinary & Mgt - HCM
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Courses in this Department
Hospitality, Culinary & Mgt - HCM
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Advanced Baking
Advanced Baking Lab
Advanced Food Preparation
Basic Food Preparation
Beverage Control
Catering and Banqueting
Culinary Practicum I
Culinary Practicum II
Culinary Practicum III
Culinary Practicum IV
Culinary Practicum IX
Culinary Practicum V
Culinary Practicum VI
Culinary Practicum VII
Culinary Practicum VIII
Culinary Work Experience
Food Cost Accounting
Food Fundamentals
Fundamentals Of Baking
Garde Manger
Industry Management
Intermediate Food Prep
International Cuisine
Knife Skills
Menu Planning & Nutrition
Menu Planning and Sales Promotion
Purchasing
Sanitation and Safety
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Hospitality, Culinary & Mgt - HCM
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Courses in this Department
Advanced Baking
Advanced Baking Lab
Advanced Food Preparation
Basic Food Preparation
Beverage Control
Catering and Banqueting
Culinary Practicum I
Culinary Practicum II
Culinary Practicum III
Culinary Practicum IV
Culinary Practicum IX
Culinary Practicum V
Culinary Practicum VI
Culinary Practicum VII
Culinary Practicum VIII
Culinary Work Experience
Food Cost Accounting
Food Fundamentals
Fundamentals Of Baking
Garde Manger
Industry Management
Intermediate Food Prep
International Cuisine
Knife Skills
Menu Planning & Nutrition
Menu Planning and Sales Promotion
Purchasing
Sanitation and Safety