Livestock Evaluation (AGS 305)
Term: 2015-2016 Spring
Tue-Thu, 3:00 PM - 4:50 PM (1/12/2016 - 4/1/2016) Location: IF AR 102
Breeding animal and market animal evaluation of beef, swine and sheep using contemporary techniques and tools. Communication and decision-making skills are practiced in the context of making selection decisions.