Beef/Cow Calf Production (AGS 555)
Term: 2011-2012 Spring
Tue-Thu, 5:00 PM - 7:00 PM (1/10/2012 - 3/2/2012) Location: IF AR 101
Presents an in-depth, hands-on approach to managing a purebred and/or commercial cow/calf herd. This course will cover calving management, nutrition, health, records, breeding, and pasture management.