Beef/Cow Calf Production (AGS 555)
Term: 2013-2014 Spring
Mon-Wed-Fri, 11:00 AM - 11:55 AM (1/13/2014 - 3/7/2014) Location: IF AR 101
Presents an in-depth, hands-on approach to managing a purebred and/or commercial cow/calf herd. This course will cover calving management, nutrition, health, records, breeding, and pasture management.