Beef/Cow Calf Production (AGS 555)
Term: 2017-2018 Spring
Tue-Thu, 11:00 AM - 12:25 PM (1/9/2018 - 3/30/2018) Location: IF AR 102
Presents an in-depth, hands-on approach to managing a purebred and/or commercial cow/calf herd. This course will cover calving management, nutrition, health, records, breeding, and pasture management.