Beef/Cow Calf Production (AGS 555)
Term: 2021-2022 Spring
Mon-Wed, 11:00 AM - 12:25 PM (1/18/2022 - 4/8/2022) Location: IF AR 102
Presents an in-depth, hands-on approach to managing a purebred and/or commercial cow/calf herd. This course will cover calving management, nutrition, health, records, breeding, and pasture management.