Beef/Cow Calf Production (AGS 555)
Term: 2023-2024 Spring
Mon-Tue-Wed-Thu, 11:00 AM - 11:55 AM (1/16/2024 - 4/4/2024) Location: IF AR 102
Presents an in-depth, hands-on approach to managing a purebred and/or commercial cow/calf herd. This course will cover calving management, nutrition, health, records, breeding, and pasture management.