Beef/Cow Calf Production (AGS 555)
Term: 2026-2027 Spring
Mon-Wed, 1:00 PM - 2:25 PM (1/20/2027 - 4/9/2027) Location: IF AR 102
Presents an in-depth, hands-on approach to managing a purebred and/or commercial cow/calf herd. This course will cover calving management, nutrition, health, records, breeding, and pasture management.