Schedule
Mon-Tue-Wed-Thu, 1:00 PM - 2:55 PM (6/6/2016 - 7/1/2016) Location: TA SCS&F TBA
Fri, 1:00 PM - 1:55 PM (6/10/2016 - 7/1/2016) Location: TA SCS&F TBA
Description
Identifies nutrients, food sources, and their role in human physiological functions. Examines dietary adequacy and nutrient needs throughout the life cycle. Employs critical thinking activities with a focus on current nutritional issues and consumerism with application to nutritional status, disease/disorder risk factors, and well-being.