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Course Information

Nutrition (BIO 151)

Term: 2018-2019 Fall

Faculty

April A HolvenShow MyInfo popup for April A Holven
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Description

Identifies nutrients, food sources, and their role in human physiological functions. Examines dietary adequacy and nutrient needs throughout the life cycle. Employs critical thinking activities with a focus on current nutritional issues and consumerism with application to nutritional status, disease/disorder risk factors, and well-being.