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Course Information

Nutrition (BIO 151)

Term: 2020-2021 Fall

Faculty

There is not currently a faculty member for this course

Description

Identifies nutrients, food sources, and their role in human physiological functions. Examines dietary adequacy and nutrient needs throughout the life cycle. Employs critical thinking activities with a focus on current nutritional issues and consumerism with application to nutritional status, disease/disorder risk factors, and well-being.