School Food Service Food Principles (FSP 8002)
Term: 2007-2008 Annual Term CE
Faculty
There is not currently a faculty member for this course
Description
This 10-hour class is designed specifically for school food service personnel to help develop techniques of food preparation for each food group. Participants will evaluate product quality and procedures to improve or retain flavor and appearance while maximizing nutrional benefits. Class meets Tues. at 2:00 pm to Thurs. at 11:00 am.