Sanitation and Safety (HCM 100)

Term: 2014-2015 Fall

Faculty

	MaryAnne Z NickleShow MyInfo popup for MaryAnne Z Nickle
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Schedule

Mon, 8:00 AM - 5:00 PM (8/18/2014 - 8/22/2014) Location: GR IVG TBA
Mon, 8:00 AM - 5:00 PM (9/15/2014 - 12/12/2014) Location: GR IVG TBA

Description

This course provides the student with a solid foundation in foodservice sanitation and safety. Students are required to pass the state sanitation exam for certification in order to continue in the culinary arts curriculum.