Sanitation and Safety (HCM 100)

Term: 2014-2015 Fall

Faculty

	MaryAnne Z NickleShow MyInfo popup for MaryAnne Z Nickle
	Email address is hidden, click here to email

Description

This course provides the student with a solid foundation in foodservice sanitation and safety. Students are required to pass the state sanitation exam for certification in order to continue in the culinary arts curriculum.