Sanitation and Safety (HCM 100)

Term: 2019-2020 Fall

Faculty

	Kristin K GilmanShow MyInfo popup for Kristin K Gilman
	Email address is hidden, click here to email

Description

This course provides the student with a solid foundation in foodservice sanitation and safety. Students are required to pass the state sanitation exam for certification in order to continue in the culinary arts curriculum.