Basic Food Preparation (HCM 154)

Term: 2014-2015 Spring

Faculty

	Arnie G FinchShow MyInfo popup for Arnie G Finch
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Schedule

Mon, 10:30 AM - 12:00 PM (1/12/2015 - 5/8/2015) Location: GR IVG TBA
Mon, 1:00 PM - 2:30 PM (1/12/2015 - 5/8/2015) Location: GR IVG TBA

Description

Upon completion of this course, students will have attained basic skills in grilling, frying, broiling, saut?ing, vegetable cookery, recipe conversion/costing and soups/stocks.