Basic Food Preparation (HCM 154)

Term: 2019-2020 Fall

Faculty

	Arnie G FinchShow MyInfo popup for Arnie G Finch
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	Kristin K GilmanShow MyInfo popup for Kristin K Gilman
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Description

Upon completion of this course, students will have attained basic skills in grilling, frying, broiling, saut?ing, vegetable cookery, recipe conversion/costing and soups/stocks.