HCM 154 MG8 - Basic Food Preparation

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Course Information

Basic Food Preparation (HCM 154)

Term: 2020-2021 Fall

Faculty

There is not currently a faculty member for this course

Description

Upon completion of this course, students will have attained basic skills in grilling, frying, broiling, saut?ing, vegetable cookery, recipe conversion/costing and soups/stocks.