Garde Manger (HCM 155)
Term: 2016-2017 Fall
Mon, 10:30 AM - 1:55 PM (8/29/2016 - 12/16/2016) Location: GR IVG 128
Students will prepare all foods associated with a true garde manger station in a restaurant including salads, pate, terrines, cold appetizers, showpieces, ice carvings, canapés and show platters.