Food Fundamentals (HCM 180)

Term: 2014-2015 Spring

Faculty

	KatiAnne Marie FlowersShow MyInfo popup for KatiAnne Marie Flowers
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Schedule

Mon, 8:00 AM - 10:20 AM (1/12/2015 - 5/8/2015) Location: GR IVG TBA

Description

This course is an overview of foodservice and culinary arts. Students look at industry structure, developing trends and influences of management. Students will develop their awareness of food products and the world of food.