Food Fundamentals (HCM 180)

Term: 2018-2019 Fall

Faculty

	Arnie G FinchShow MyInfo popup for Arnie G Finch
	Email address is hidden, click here to email

Description

This course is an overview of foodservice and culinary arts. Students look at industry structure, developing trends and influences of management. Students will develop their awareness of food products and the world of food.