Food Fundamentals (HCM 180)

Term: 2019-2020 Fall

Faculty

	Kristin K GilmanShow MyInfo popup for Kristin K Gilman
	Email address is hidden, click here to email

Description

This course is an overview of foodservice and culinary arts. Students look at industry structure, developing trends and influences of management. Students will develop their awareness of food products and the world of food.