Industry Management (HCM 212)
Term: 2015-2016 Summer
Mon, 2:00 PM - 4:55 PM (5/16/2016 - 7/22/2016) Location: GR IVG TBA
This course will expose students to theoretical concepts as well as practical applications to develop management skills related to the restaurant industry. The course is service-oriented with emphasis on staff and guest relations.