Food Cost Accounting (HCM 280)

Term: 2015-2016 Fall

Faculty

	Thomas R DenglerShow MyInfo popup for Thomas R Dengler
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Schedule

Mon, 11:30 AM - 2:45 PM (8/24/2015 - 12/11/2015) Location: GR
Mon, 11:30 AM - 2:45 PM (8/24/2015 - 12/1/2015) Location: GR GC TBA

Description

This course teaches students to effectively calculate and control costs in foodservice establishments. Students are provided with the basic concepts to yield a profit in the kitchen and manage effective control over income and expenses in the restaurant industry.